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Strictly British

Yorkshire pudding
A dish of light, risen batter. It is often eaten with roast beef and it can be found around the joint of meat or served separately, in small 'cakes'. It often has a soggy, sliceable middle, with highly crisped edges, and may be served as a savoury or sweet dish. It is eaten throughout Britain.

yorn
"Yours" (dialect).






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Original page date 28-October-2005; Last page update 4-August-2007 MLW