• Glossary Treacle is a by-product of the sugar refining process and can vary in grade from very light Golden Syrup to Black Treacle (rather like molasses). Treacle Pudding is a plain steamed suet pudding which has warmed treacle poured over it. Treacle tart is a flat pastry case filled with treacle… Read More
• Glossary A layered dessert of sponge cake soaked in sherry, topped with chopped fruit in jelly (jello), topped with custard, topped, in turn, with whipped cream. The top of that may be decorated with angelica, glace cherries, chocolate flakes or hundreds and thousands (tiny rainbow sugar candy pieces). Read More