"Oh, c'mon, 'Er-my-knee..."
-- Ron Weasley, spraying Harry with Yorkshire Pudding while arguing with Hermione over House Elf rights (GF12)
A dish of light, risen batter. It is often eaten with roast beef and it can be found around the joint of meat or served separately, in small ‘cakes’. It often has a soggy, sliceable middle, with highly crisped edges, and may be served as a savoury or sweet dish. It is eaten throughout Britain.